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–+ servings
A half eaten cookie dough truffle.
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5 from 2 votes

Cookie Dough Truffles

Cookie Dough Truffles are the most delicious way to indulge in small portions. Homemade cookie dough dipped in melted chocolate chips, left to harden into a chocolate shell. You’ll keep coming back for more of this single-bite dessert!
Prep Time30 minutes
Chill1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Truffles
Servings: 36 truffles
Author: Rachel Farnsworth

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 2 cups semi-sweet chocolate chips or chocolate melting wafers

Instructions

  • Use a hand or stand mixer to beat together the butter, brown sugar, and sugar runtil creamy. Add in baking soda salt and vanilla and mix thoroughly.
  • Slowly add in the flour until the dough gets stiff. Fold in mini chocolate chips. Scoop off spoonfuls of dough and form into small bite-sized balls and put on a baking sheet. Refrigerate for 30 minutes, or until balls are firm.
  • Melt chocolate over a double broiler, or use melting wafers and melt in the microwave according to the package directions.
  • Dip cookie dough balls into the melted chocolate and let cool on wax paper. Refrigerate another 15-20 minutes, or until you are ready to enjoy them!

Nutrition

Serving: 1truffles | Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 97mg | Potassium: 16mg | Fiber: 1g | Sugar: 12g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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