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–+ servings
A close up overhead view of a bowl of cinnamon cream cheese butter.
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Cinnamon Cream Cheese Butter

This luscious cinnamon cream cheese butter is made with just 5 ingredients and is so good you'll want to spread it on everything!
Prep Time10 minutes
Total Time10 minutes
Course: condiment, Spreads
Cuisine: American
Keyword: Cinnamon Cream Cheese Butter
Servings: 2 cups
Author: Caytlin McCleery

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup salted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • In a small mixing bowl, combine the softened cream cheese, softened butter, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  • Using a hand mixer, whip the ingredients together on medium speed until smooth and creamy.
  • Use within 2 hours or refrigerate until ready to serve.

Nutrition

Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 21mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 92IU | Vitamin C: 0.001mg | Calcium: 26mg | Iron: 0.02mg
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