Chicken Alfredo Pizza
Love Alfredo pasta? This pizza brings that creamy, garlicky flavor to your next pizza night. Add a little bacon on top if you are feeling extra.
Servings: 8 slices
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1/2 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cooked chicken
- 1/4 cup cooked and crumbled bacon optional
- 1 teaspoon chopped fresh parsley optional
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
- Spread 1/2 cup Alfredo sauce evenly over the surface of the dough.
- Top with 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1 cup shredded cooked chicken, and 1/4 cup cooked and crumbled bacon, if using.
- Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and garnish with 1 teaspoon chopped fresh parsley, if desired. Serve hot.
Nutrition
Serving: 1slice | Calories: 331kcal | Carbohydrates: 29g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 836mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 252IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 2mg
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