BBQ Deviled Eggs
The ultimate deviled eggs for BBQ lovers! A little smoked paprika and barbecue sauce give this classic a flavorful fun twist.
Servings: 24 servings
Ingredients
- 12 large hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon barbecue sauce
- 2 teaspoons stone ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika for dusting
Instructions
- Slice 12 large hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.
- Use a fork to mash egg yolks in the mixing bowl. Stir in 1/4 cup mayonnaise, 1 tablespoon barbecue sauce, 2 teaspoons stone ground mustard, and 1/4 teaspoon black pepper until well combined. Taste and add 1/4 teaspoon salt if necessary.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Sprinkle the tops with 1/4 teaspoon smoked paprika. Chill in the fridge until ready to serve. Serve cold.
Notes
- Some barbecue sauces and mustard may vary in saltiness. Taste the filling before adding additional salt.
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the filling or use a spicy barbecue sauce.
Nutrition
Serving: 1serving | Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 94mg | Sodium: 82mg | Potassium: 35mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.3mg
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