BBQ Chicken Pizza
Load up your next pizza night with smoky BBQ sauce, shredded chicken, bacon, pineapple, and two kinds of cheese.
Servings: 8 slices
Ingredients
- 1 pound pizza dough homemade or store-bought
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded cooked chicken
- 1/2 cup cooked and crumbled bacon
- 1/2 cup pineapple tidbits drained
- 1/2 medium red onion thinly sliced
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
- On a lightly floured surface, roll out 1 pound pizza dough into a 12-inch circle. Transfer the rolled dough to a pizza tray, a 12-inch round baking sheet, or a pizza peel lightly dusted with cornmeal.
- Spread 1/2 cup barbecue sauce evenly over the surface of the dough.
- Sprinkle 1 cup shredded mozzarella cheese and 1 cup shredded cheddar cheese evenly over the sauce. Top with 1 cup shredded cooked chicken, 1/2 cup cooked and crumbled bacon, 1/2 cup pineapple tidbits, 1/2 medium red onion (thinly sliced).
- Bake for 12 to 15 minutes, or until the cheese is melted and the crust is golden brown.
- Remove from the oven and garnish with 1 tablespoon chopped fresh cilantro, if desired. Serve hot.
Nutrition
Serving: 1slice | Calories: 328kcal | Carbohydrates: 38g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 1150mg | Potassium: 131mg | Fiber: 1g | Sugar: 12g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 2mg
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