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–+ servings
A spoon filled with bang bang sauce.
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4.84 from 6 votes

Bang Bang Sauce

This easy sweet and spicy Bang Bang Sauce takes just 5 ingredients and is perfect for drizzling, dipping, spreading, or even using as a salad dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Sauce
Cuisine: Thai
Keyword: Bang Bang Sauce
Servings: 6 servings
Author: Caytlin McCleery

Ingredients

  • ½ cup mayonnaise regular, low-fat, or vegan
  • ¼ cup sweet chili sauce
  • 1-2 teaspoons sriracha hot sauce adjust to taste
  • 1 tablespoon honey
  • 1/8 teaspoon salt adjust to taste

Instructions

  • In a medium mixing bowl, combine ½ cup mayonnaise, ¼ cup sweet chili sauce, 1 teaspoon of sriracha, and 1 tablespoon honey.
  • Stir until the mixture is smooth and fully blended.
  • Taste the sauce and adjust the heat by adding more sriracha if desired. Season with up to 1/8 teaspoon salt, or to taste.
  • Use the sauce immediately, or transfer it to an airtight container. Store in the refrigerator for up to 10 days.

Video

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Nutrition

Serving: 2tablespoons | Calories: 159kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 225mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg
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