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Closeup of Garlic Lime Chicken in Air Fryer.
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Air Fryer Garlic Lime Chicken

Air Fryer Garlic Lime Chicken is our favorite way to cook chicken fast. Make a juicy chicken dinner or use it for meal prep!
Prep Time10 minutes
Cook Time15 minutes
Marinating Time1 hour
Total Time1 hour 25 minutes
Course: Main Dish
Cuisine: American
Keyword: Air Fryer Garlic Lime Chicken
Servings: 2 servings
Author: Caytlin McCleery

Ingredients

  • 1 pound boneless skinless chicken breast
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium lime cut into wedges

Instructions

  • Take the 1 pound boneless skinless chicken breast and pound them so they have even thickness.
  • In a sealable bag or large mixing dish, Add in 2 tablespoons lime juice, 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 tablespoon soy sauce, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon black pepper to the chicken. Toss to coat the chicken. Seal the bag or cover the bowl, and refrigerate for 1 to 8 hours to marinate.
  • When ready to cook, Preheat the air fryer to 400°F (200°C).
  • Add the chicken to the preheated basket and let cook for 7 minutes per side or until the chicken cooked to an internal temperature of 165 degrees Fahrenheit.
  • Serve hot on a bed of rice with a garnish of cilantro and fresh lime wedges.

Nutrition

Serving: 1serving | Calories: 644kcal | Carbohydrates: 43g | Protein: 59g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 145mg | Sodium: 2825mg | Potassium: 1989mg | Fiber: 4g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 27mg | Calcium: 202mg | Iron: 6mg
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