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–+ servings
A close up view of a wooden spoon dishing out a helping of summer fruit salad with pineapple, kiwi, and strawberry.
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5 from 16 votes

Best Summer Fruit Salad

This winning combination of fruits drizzled with a lemon poppy seed dressing makes the best summer fruit salad you'll ever have.
Prep Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: Fruit Salad
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 1 large fresh pineapple
  • 2 pounds strawberries
  • 4 large kiwis
  • 1/4 cup lemon juice about 1 lemon
  • 2 tablespoons granulated sugar or honey
  • 1 tablespoon poppy seeds
US Customary - Metric

Instructions

  • For the pineapple, slice the ends off 1 large fresh pineapple and cut away the peel. Cut the fruit away from the core and dice into bite-sized cubes. Strawberries:
  • For the strawberries, rinse them thoroughly, hull them to remove the stems, and cut the big strawberries into slices or quarters.
  • For the kiwis, slice them in half and use a spoon to remove the fruit from the peel. Cut into bite-sized wedges.
  • Combine all the prepared fruit in a large mixing bowl. Drizzle1/4 cup lemon juice over fruit. Sprinkle 2 tablespoons granulated sugar and 1 tablespoon poppy seeds over and then stir gently to combine.
  • Chill for at least 30 minutes before serving.

Video

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Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Sodium: 4mg | Potassium: 465mg | Fiber: 5g | Sugar: 25g | Vitamin A: 120IU | Vitamin C: 170.1mg | Calcium: 68mg | Iron: 1.1mg
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