Cuddle up and stay warm with a mug of spiced apple cider. This Slow Cooker Apple Cider is made from scratch and can be frozen to enjoy all winter long!
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3.91 from 11 votes

Slow Cooker Apple Cider From Scratch

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 10 Cups
Calories: 123kcal

Ingredients

  • 8 gala apples cored and quartered
  • 4 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1 teaspoon whole allspice
  • 10 cups water
  • 1/2 cup brown sugar

Instructions

  • Place your quartered apples into a slow cooker. Add in cinnamon sticks, whole cloves, and allspice in there and pour in the 10 cups of water.
  • Cook on high for 3 hours.
  • Mash the apples with a potato masher. Add in brown sugar. Cook an additional 1-3 hours on low.
  • Strain the solids from the liquids. Discard solids and store liquids in an airtight container for up to 1 week or freeze for later use.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Sodium: 18mg | Potassium: 181mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1.6% | Vitamin C: 8.4% | Calcium: 4.5% | Iron: 2.4%