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–+ servings
Baked salmon.
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4.77 from 52 votes

Easy 5 Ingredient Baked Salmon

It doesn’t get much easier than this Easy 5 Ingredient Baked Salmon recipe with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Keyword: Baked Salmon
Servings: 4 servings
Author: Rachel Farnsworth

Ingredients

  • 2-3 pounds salmon fillet deboned
  • 1/2 cup salted butter melted
  • 4 tablespoons lemon juice
  • 8 cloves minced garlic
  • 2 tablespoons minced fresh dill
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees. Line a 4-sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
  • In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
  • Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Video

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Nutrition

Calories: 376kcal | Carbohydrates: 3g | Protein: 23g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 253mg | Potassium: 595mg | Vitamin A: 770IU | Vitamin C: 7.7mg | Calcium: 31mg | Iron: 1mg
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