Sheepherder's Breakfast
Everything you love about breakfast in one easy skillet dish. Sheepherders Breakfast is simple and delicious, filled with hash browns, bacon, and eggs.
Servings: 6 Servings
Ingredients
- 1/2 pounds bacon chopped
- 1 white onion diced
- 15 to 30 ounces frozen hash browns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro for garnish
Instructions
- In a large, oven-safe skillet, cook onion and bacon over medium heat until bacon is crispy.
- Add in hash browns season with salt and pepper. Cook 7 to 10 minutes, stirring occasionally until potatoes are cooked through.
- Preheat oven to 400 degrees.
- Sprinkle the cheese over the hash browns. Use a spoon to create 6 small wells in the potato mixture. Crack eggs into holes.
- Transfer skillet to oven and cook 10 minutes, until egg whites are set.
Video
Notes
You can used cubed or shredded hash browns in this recipe.
Nutrition
Calories: 328kcal | Carbohydrates: 16g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 198mg | Sodium: 582mg | Potassium: 387mg | Fiber: 1g | Vitamin A: 345IU | Vitamin C: 7.6mg | Calcium: 106mg | Iron: 1.8mg
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