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Chocolate Pancakes with Caramel Syrup are decadent deliciousness whether you have them for breakfast or dessert. Easy to make and, oh, so indulgent!
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Chocolate Pancakes

Chocolate Pancakes are decadent deliciousness whether you have them for breakfast or dessert. Easy to make and, oh, so indulgent!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Chocolate Pancakes
Servings: 10 Servings
Author: Rachel Farnsworth

Ingredients

  • 1 1/2 cups buttermilk
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 cups all-purpose flour
  • 1/2 cup chocolate chips milk or semi-sweet
US Customary - Metric

Instructions

  • Combine buttermilk, sugar, melted butter, baking powder, baking soda, salt, eggs, and cocoa powder in a medium-sized mixing bowl. Whisk until combined.
  • Add in the flour and chocolate chips and stir until well combined.
  • Heat a non-stick griddle to medium-high heat. Cook your pancakes on the griddle by scooping 1/4 cup of the batter onto the griddle. Flip the pancake over when bubbles appear. The pancakes are done when they are lightly browned on both sides and cooked through.

Video

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Notes

You can find the caramel syrup recipe here. https://thestayathomechef.com/caramel-syrup/

Nutrition

Calories: 236kcal | Carbohydrates: 33g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 340mg | Potassium: 221mg | Fiber: 1g | Sugar: 12g | Vitamin A: 270IU | Calcium: 108mg | Iron: 1.8mg
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