Healthy Whole Wheat Pancakes
Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 10 Servings
- 1½ cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 1/4 cup milk or buttermilk
- 2 tablespoons honey
- ¼ cup unsweetened applesauce
- 2 large eggs
In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.
Whisk in buttermilk, honey, applesauce, and eggs just until combined.
Preheat a flat griddle over medium-high heat.
Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
Cook other side until golden brown. Serve hot.
Calories: 108kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Cholesterol: 36mg | Sodium: 271mg | Potassium: 203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1.9% | Calcium: 8% | Iron: 4.8%