Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Shortbread Graham Cracker Pie Crust
Elevate your next dessert with a shortbread graham cracker pie crust. Perfect for cheesecakes, fruit pies, and more!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Graham Cracker Pie Crust, Pie Crust, shortbread graham pie crust, Shortbread Pie Crust
Servings:
1
Pie Crust
Author:
Caytlin McCleery
Ingredients
1/2
cup
butter
at room temperature
1/8
cup
honey
1/8
cup
brown sugar
1
teaspoon
vanilla extract
1 1/4
cups
all-purpose flour
1/2
teaspoon
salt
Instructions
Preheat the oven to 375 degrees Fahrenheit.
In a stand mixer, beat the butter, honey, brown sugar, and vanilla together until well combined.
Gradually add the flour and salt to the butter mixture, mixing just until combined. Be careful not to overmix. The mixture should be crumbly.
Firmly press the mixture into a 9-inch standard pie plate.
Bake in the preheated oven for 7 minutes or until lightly golden.
Nutrition
Serving:
1
whole pie crust
|
Calories:
1627
kcal
|
Carbohydrates:
182
g
|
Protein:
17
g
|
Fat:
94
g
|
Saturated Fat:
59
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
24
g
|
Trans Fat:
4
g
|
Cholesterol:
244
mg
|
Sodium:
1905
mg
|
Potassium:
259
mg
|
Fiber:
4
g
|
Sugar:
62
g
|
Vitamin A:
2836
IU
|
Vitamin C:
0.2
mg
|
Calcium:
77
mg
|
Iron:
8
mg