Add a sparkle of flavor to your plate with simple frozen carrots. This easy yet delicious side dish is culinary simplicity at its finest, proving that a fantastic taste experience doesn't need to be complicated or time-consuming.
In a medium-sized skillet, combine frozen carrots, butter, garlic powder, salt, and black pepper.
Cook the mixture over medium-high heat for 10-12 minutes, stirring occasionally, until the carrots are heated through.
Taste and add additional salt and pepper as needed.
Notes
For quicker cooking, thaw the frozen carrots by running them under warm water until completely thawed. Alternatively, you can set them in the refrigerator at least 8 hours in advance. If you prefer using fresh carrots, follow the same method, but add an additional 2-3 minutes to the cooking time.