Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Chicken Alfredo Pizza
Dive into the creamy, cheesy world of chicken Alfredo pizza and bring an Italian twist to your dinner table tonight!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Chicken Alfredo Pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
lb
homemade or store-bought pizza dough
1/2
cup
Alfredo sauce
1 1/2
cups
shredded mozzarella cheese
1/2
cup
finely grated parmesan cheese
1
cup
cooked chicken
shredded or cubed
1/4
cup
bacon crumbles
optional
Parsley
optional garnish
Instructions
Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone inside if available.
On a floured surface, roll out the pizza dough to form a 12-inch circle.
Transfer the rolled dough onto a pizza tray.
Spread the Alfredo sauce evenly across the surface of the dough.
Evenly sprinkle mozzarella cheese, parmesan cheese, chicken, and bacon crumbles (if using) over the sauce.
Bake on the preheated pizza stone until the cheese is melted and slightly browned, about 10-15 minutes.
Garnish with parsley if desired and serve.
Nutrition
Serving:
1
slice
|
Calories:
331
kcal
|
Carbohydrates:
29
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
39
mg
|
Sodium:
836
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
252
IU
|
Vitamin C:
0.1
mg
|
Calcium:
176
mg
|
Iron:
2
mg