Give your taste buds a treat with our scrumptious bang bang chicken recipe! This dish offers a perfect balance of textures and flavors, making it an instant hit at any gathering.
Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey. Stir until smooth and combined. Set aside.
Cut the chicken breasts into bite-sized pieces. In a medium-sized mixing bowl, whisk together egg whites, panko bread crumbs, cornstarch, salt, and white pepper. Submerge the chicken breast pieces in the mixture and set aside.
Heat 2 inches of vegetable oil in a large, heavy-bottomed pot to 350°F.
Fry the chicken pieces in small batches until golden brown and cooked through, about 3-4 minutes.
Drain the fried chicken on a paper towel-lined plate.
Toss the fried chicken pieces with the Bang Bang Sauce. Serve immediately and garnish with sliced green onions, if desired.
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Notes
Do not let the egg white/panko mixture sit too long. The panko crumbs will loose their structure. It is best to coat and fry very quickly.