Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. This base recipe will have you creating a huge variety of flavors so you can have amazing cookies in the comfort of your home in less time than it would take to drive to a bakery!
2cupsdark chocolate chunks, or dark chocolate chips
Dark Chocolate Peanut Butter Chip Add-ins
1/2cupcocoa powder*(see recipe notes)
2cupspeanut butter chips
Instructions
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Video
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Notes
*For a chocolate cookie dough base, reduce flour to 1 1/2 cups and add in 1/2 cup unsweetened cocoa powder.For a plain chocolate chip cookie, simply add in 3 cups of semi-sweet or milk chocolate chips for your add-in.
For 24 smaller cookies bake at 400 degrees for about 8 minutes.