7 layer dip is a vibrant and tasty addition to your party menu. Quick to prepare and universally loved, it's the go-to choice for a satisfying party snack.
In a large bowl, stir together the refried beans, salt, garlic powder, cumin, and cayenne pepper. Mix well to ensure the seasonings are evenly distributed.
Spread the bean mixture evenly in the bottom of a 9x13-inch pan or 3-quart casserole dish, covering the entire surface.
Layer the guacamole evenly on top of the bean mixture.
Spread the sour cream evenly over the guacamole layer, ensuring complete coverage to prevent the avocado from oxidizing and turning brown.
Add the salsa on top of the sour cream layer, spreading it evenly.
Sprinkle the shredded cheddar cheese over the salsa layer.