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–+ servings
A ladleful of vegetable soup.
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4.84 from 12 votes

45 Minute Vegetable Soup

Discover the joys of a nutritious, hearty vegetable soup that's ready in just 45 minutes. It's perfect for any dinner table!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Vegetable Soup
Servings: 6 Servings
Author: Caytlin McCleery

Ingredients

  • 1 white onion peeled and diced, about 1 cup
  • 3 celery ribs trimmed and diced, about 1 cup
  • 4 carrots peeled and diced, about 1 cup
  • 1 tablespoon minced garlic about 3 cloves
  • 3 russet potatoes peeled and cut into 1/2-inch cubes, about 2 cups
  • 1 cup fresh green beans trimmed and cut into 1-inch pieces, fresh or frozen
  • 1 cup corn kernels fresh or frozen
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 cups vegetable broth
  • salt and pepper to taste

Instructions

  • Peel and dice the 1 white onion. Trim the 3 celery ribs and dice into small pieces. Peel the 4 carrots and dice them. Peel and mince the 1 tablespoon minced garlic.
  • Peel the 3 russet potatoes and cut them into 1/2-inch cubes. If using 1 cup fresh green beans beans, trim the ends and cut into 1-inch pieces. If using fresh corn, remove the kernels from the cob. If using frozen, measure 1 cup corn kernels.
  • Heat a Dutch oven or large pot over medium heat. Add the 2 tablespoons salted butter and 1 tablespoon olive oil.
  • Add the onion, celery, and carrots. Cook, stirring occasionally, until the onions are softened but not browned, about 5 minutes.
  • Stir in the garlic, potatoes, green beans, and corn. Cook for an additional 4-5 minutes, stirring occasionally.
  • Sprinkle in the 1 teaspoon dried thyme and 1 teaspoon dried oregano, stirring to combine.
  • Pour in the 2 (14.5 ounce) cans diced tomatoes with their juices and 6 cups vegetable broth. Stir well and bring the mixture to a boil.
  • Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
  • Season with salt and pepper to taste. Serve warm.

Video

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Nutrition

Serving: 1serving | Calories: 157kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 1058mg | Potassium: 451mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4410IU | Vitamin C: 17mg | Calcium: 46mg | Iron: 1mg
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