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–+ servings
Taco Soup topped with grated cheese, jalapeno and sour cream
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5 from 19 votes

30 Minute Taco Soup

30 Minute Taco Soup is as ridiculously delicious as it is easy to make! Everything is tossed together in a single pot, for a flavorful soup in just 30 minutes. You’re going to be seriously amazed!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: Taco soup
Servings: 6 servings
Author: Samantha Merritt

Ingredients

  • 1 pound ground beef
  • 1 medium white onion chopped, about 1 cup
  • 3 cloves minced garlic
  • 2 cups chicken broth
  • 2 cups beef broth
  • 2 (15 ounce cans) diced tomatoes undrained
  • 1 (15 ounce can) black beans drained and rinsed
  • 1 (15 ounce can) pinto beans drained and rinsed
  • 1 cup frozen corn
  • 1 (7 ounce can) diced green chiles

Taco Seasoning Mix

  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
US Customary - Metric

Instructions

  • Heat a large pot over medium-high heat. Add 1 pound ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess grease.
  • While the ground beef is cooking, make the taco seasoning mix in a small bowl. Stir together 1 tablespoon chili powder, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper.
  • Add the minced garlic and cook for 1 minute, stirring constantly. Then, add the taco seasoning mixture. Stir to coat the beef and let the seasonings cook for 30 seconds to release their flavors.
  • Pour in 2 cups chicken broth, 2 cups beef broth, 2 (15 ounce cans) diced tomatoes, 1 (15 ounce can) black beans, 1 (15 ounce can) pinto beans, 1 cup frozen corn, and 1 (7 ounce can) diced green chiles. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-25 minutes to allow the flavors to meld.
  • Ladle the soup into bowls and serve hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or tortilla chips.

Video

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Notes

  • Suggested Toppings for Serving: sour cream, tortilla chips or strips, shredded cheese, sliced or pickled jalapenos, chopped fresh cilantro.
  • Instead of using the taco seasonings as listed, you can replace them with a 1-ounce packet of taco seasoning mix.

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 23g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1603mg | Potassium: 842mg | Fiber: 5g | Sugar: 9g | Vitamin A: 960IU | Vitamin C: 35.5mg | Calcium: 89mg | Iron: 4.6mg
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