2 to 3large sweet potatoespeeled, and cut into 1/4 inch discs
2tablespoonsolive oil
1teaspoonsalt
1teaspoonblack pepper
2teaspoonssugar
1teaspoongarlic powder
1teaspoononion powder
fresh cilantro or parsley
Instructions
Heat an outdoor gas grill to a medium heat. Make sure the grate is well oiled.
In a large bowl or resealable plastic bag, combine olive oil, salt, black pepper, sugar, garlic powder, and onion powder and toss or shake to combine until all sweet potato discs are well coated.
Place the discs down on the preheated grill in a single layer. Cook for 5 to 7 minutes until charred, flip, and continue cooking until sweet potatoes are softened. Actual cooking time will depend on thickness of your sweet potatoes and temperature of your grill.
Serve hot topped with some chopped fresh cilantro or parsley.