Best Cheesecake Brownies
These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
Servings: 9 large brownies
- 1/2 cup salted butter melted + 2 tablespoons
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup melted milk chocolate chips
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.
Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract . Mix until combined, about 30 seconds.
Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired.
Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing.
Calories: 508kcal | Carbohydrates: 59g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 130mg | Sodium: 348mg | Potassium: 108mg | Fiber: 2g | Sugar: 48g | Vitamin A: 825IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 1.6mg