These cheesecake brownies are so delicious! They’re full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Grab a brownie buddy because these are too good to keep to yourself!
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Pour into prepared pan and smooth out.
Make the cheesecake batter: use a hand mixer to whip together cream cheese and sugar until smooth, about 90 seconds. Add in egg and vanilla extract . Mix until combined, about 30 seconds.
Drizzle cheesecake batter on top of brownie batter in 9x9 pan. Use a knife or a toothpick to swirl designs, if desired.
Bake in the preheated oven for 35-40 minutes. Let cool completely before slicing.