Easy Lemon Ricotta Pancakes
Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist!
Servings: 12 pancakes
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 3/4 cup ricotta cheese
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
Whisk in milk, ricotta, eggs, lemon zest, and lemon juice.
Preheat a flat griddle over medium-high heat.
Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
Cook other side until golden brown. Serve hot with syrup.
Serving: 1pancake | Calories: 91kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 20mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg