Print Recipe
5 from 2 votes

Skillet Steak Asparagus and Mushrooms

Prep Time35 mins
Cook Time20 mins
Total Time55 mins
Course: Dinner
Cuisine: American
Keyword: Skillet Steak
Servings: 2 people

Ingredients

  • New York Steaks  2 inches thick
  • teaspoon  salt
  • 1/2  teaspoon  black pepper
  • 1/2  teaspoon  white pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter divided
  • 4 ounces mushrooms quartered
  • 1/2 pound asparagus trimmed
  • Additional salt and pepper to taste

Instructions

  • Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
  • Combine the salt, peppers, onion powder, and garlic powder in a small bowl. Rub both sides of each steak with the rub mixture.
  • Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Add in 1 tablespoon canola oil and 1 tablespoon butter. Sear steaks in the hot pan for 2-3 minutes per side. Turn the steak onto its side and render the fat by searing it for 2-3 minutes as well. Remove steaks from pan and set aside briefly. 
  • Add in remaining butter Add in mushrooms and and asparagus. Season both with salt and pepper and toss in the oil and butter over medium-high heat for 2 minutes. Scoot to the side and return the steaks to the pan. 
  • Slide the skillet into the preheated oven to finish cooking, about 10-15 minutes for medium rare. Use a meat thermometer to ensure accuracy.

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