Master the art of making the best homemade sloppy joes with our foolproof recipe. This family favorite features a rich blend of minced garlic, lean ground beef, and a homemade sauce that's both sweet and tangy. Learn how to brown your beef to perfection, mix in just the right amount of seasoning, and simmer your creation to achieve that classic, comforting taste. It's an easy, quick recipe that promises delicious results every time.
In a large skillet over medium-high heat, cook ground beef and yellow onion together, stirring occasionally, until beef is browned and cooked through.
Drain any excess fat from the skillet and return skillet to heat.
Add in bell pepper, celery, tomato sauce, tomato paste, Worcestershire sauce, garlic, brown sugar, salt, ground mustard, and red pepper flakes. Stir to combine.
Bring to a simmer and reduce heat to medium low. Simmer for 15 to 30 minutes. Simmering time depends on how crisp you want the vegetables.
Serve meat hot on toasted buns.
Video
[yeetvid]
Notes
*You can adjust the amount of vegetables to your own personal taste. However, the vegetables add extra flavor and amazing texture to this historically mushy sandwich of our childhood, and we do recommend sticking to the recipe as closely as possible.Pro Tip: Toast your buns before placing your meat on. This will take your sloppy Joes to the next level! Simply place open-face on a baking sheet and put under the broiler setting on your oven. Broil for 1 to 2 minutes until lightly browned, but keep an eye on them so they don’t burn.