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Freezable French Toast Using Challah Bread

If you haven't made french toast using challah bread then you have been missing out in life.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: American
Keyword: Freezable french toast
Servings: 12 Servings
Calories: 321kcal


  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 7 eggs
  • 3 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 4 tablespoons brown sugar
  • 2 Challah loaves sliced thick


  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.


How to Freeze French Toast
Now that you've made your French Toast, let the slices cool on a rack for 10 minutes. Lay them in a single layer on a baking tray lined with wax paper. Freeze for a few hours and transfer them to a freezer quality bag.
Reheat the French Toast by microwaving for 30-60 seconds (watch it carefully) or put it in a toaster.


Calories: 321kcal | Carbohydrates: 47g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 139mg | Sodium: 443mg | Potassium: 200mg | Fiber: 2g | Sugar: 7g | Vitamin A: 380IU | Calcium: 150mg | Iron: 3.1mg