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Tomato Tortellini Soup
This tomato tortellini soup is and made from scratch with ingredients you already have in your pantry. It's delicious and packed with tomatoes and cheese.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Soup
Cuisine:
Italian
Keyword:
Tomato Tortellini Soup
Servings:
8
Servings
Ingredients
2
tbsp
olive oil
1
cup
onion
Finely chopped
1 1/2
tbsp
ginger
Finely chopped
1
tbsp
garlic
Finely chopped
28
ounce
diced tomatoes can
15
ounce
tomato sauce can
1/2
tsp
dried oregano
1/2
tsp
dried rosemary
1/2
tsp
dried basil
salt and pepper to taste
4
cups
chicken broth
unsalted
1/2
cup
heavy cream
20
ounces
three cheese tortellini
1/2
cup
parmesan cheese
shredded
2
tbsp
fresh basil for garnish-
Finely chopped
US Customary
-
Metric
Instructions
Heat oil in a large soup pot over medium high heat.
Saute onions, ginger and garlic until golden brown and fragrant.
Add diced tomatoes, tomato sauce, dried oregano, rosemary, basil, salt, pepper, chicken broth, heavy cream and mix everything together.
Simmer for about 20 minutes.
Then, add tortellini in the soup and cook for another 10-15 minutes until the tortellinis are soft and cooked through.
Add parmesan cheese and mix everything together.
Garnish with fresh basil and additional parmesan cheese if you like. Enjoy.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
41
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
51
mg
|
Sodium:
1265
mg
|
Potassium:
508
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
615
IU
|
Vitamin C:
22.9
mg
|
Calcium:
235
mg
|
Iron:
3.7
mg