Cheese-filled tortellini, Italian salami, plenty of fresh chopped veggies, and a delicious homemade Italian dressing to finish it off — this tortellini pasta salad is a fresh and fun twist on a traditional pasta salad!
Cook tortellini to al dente according to package directions. Rinse with cold water and drain. Add to a large mixing bowl. Pour half the dressing right onto the pasta to ensure they do not stick.
Combine chilled tortellini with mozzarella, olives, salami, bell pepper, red onion, zucchini, pepperoncini, and tomatoes in a large mixing bowl or serving bowl.
For the dressing, in a small mixing bowl, whisk together olive oil, vinegar, lemon juice, oregano, salt, onion powder, garlic powder, sugar, parsley, pepper, and basil. Mix well.
Pour dressing over salad and stir to combine. Refrigerate until chilled, at least 1 hour. Serve cold.