Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!
Pat scallops dry with a clean towel or paper towel. Season with salt and black pepper. Scallops should be completely thawed, not frozen.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear scallops in hot oil for about 2 minutes per side, until cooked through and you have a golden brown crust.
Remove scallops from skillet and make desired sauce.
Lemon Garlic Sauce
Melt 2 tablespoons of butter to a skillet over medium-high heat. You can use the same skillet used to cook the scallops without cleaning. Once melted, add in garlic and saute 1 minute. Pour in white wine and simmer 2-3 minutes. Stir in lemon juice. Pour over cooked scallops.
Cilantro Lime Sauce
Whisk all ingredients together in a small bowl. Pour over cooked scallops.
Orange Ginger Sauce
Whisk all ingredients together in a small bowl. Pour over scallops during the last 30 seconds of cooking so the sauce heats briefly.
Balsamic Sauce
Heat olive oil in a skillet over medium-high heat. You can use the same skillet used to cook the scallops without cleaning. Add in garlic and saute 1 minute. Whisk in balsamic vinegar, dijon mustard, and season with salt and pepper. Pour over cooked scallops.