Cooking steak in an air fryer is quick, easy, and produces a delicious, juicy steak! Top with our homemade compound butter to take this recipe over the top! You’re going to love it!
Keyword: Air fryer steak
Author: Caytlin McCleery
2beef steaks3/4" - 1" thick
1/2teaspoon black pepper
Place steaks on a rack so there is airflow above and below them. Season steaks with salt, pepper, and garlic powder. Bring steaks to room temperature, about 2 hours.
Preheat the air fryer to 390-400 degrees Fahrenheit.
Dab any excess moisture off the surface of the steaks.
Once the air fryer is preheated, place steaks in the air fryer and cook for 6 minutes. Flip steaks and cook for another 5-6 minutes. Total cook time will depend on the thickness of your steaks as well as your desired doneness.
Once steaks have reached the desired doneness, remove from air fryer and let rest for 10 minutes, topped with the compound butter.
In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Mix until well blended.