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Savory Beef Lo Mein

Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Cuisine: Chinese American
Keyword: Chinese Lo Mein
Servings: 8 servings
Calories: 583kcal
Author: Caytlin McCleery



  • 1/2 cup chicken broth or beef broth
  • 1/2 cup oyster sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons freshly minced ginger
  • 2 tablespoons minced garlic
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil

Beef Lo Mein

  • 16 ounces lo mein noodles
  • 1 tablespoon sesame oil
  • 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips
  • 2 teaspoon kosher salt
  • 2 teaspoons black pepper
  • 2 cups snow peas
  • 1 cups carrot cut into matchsticks or shredded
  • 1 cup bean sprouts
  • 1 red bell pepper , thinly sliced
  • 1/2 head green cabbage shredded or thinly sliced
  • 1/2 cup sliced green onion


  • In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
  • Cook lo mein noodles according to package directions.
  • Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
  • Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
  • Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
  • Add in cooked noodles and toss to combine. Garnish with sliced green onion.


Makes a large batch! 


Calories: 583kcal | Carbohydrates: 53g | Protein: 28g | Fat: 29g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1807mg | Potassium: 628mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3529IU | Vitamin C: 60mg | Calcium: 78mg | Iron: 4mg