Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home!
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Main Dish
Cuisine: Chinese American
Keyword: Chinese Lo Mein
Servings: 8servings
Calories: 583kcal
Author: Caytlin McCleery
Ingredients
Sauce
1/2cupchicken brothor beef broth
1/2cupoyster sauce
4tablespoonssoy sauce
2tablespoonsfreshly minced ginger
2tablespoonsminced garlic
1tablespooncornstarch
1teaspoonsesame oil
Beef Lo Mein
16ounceslo mein noodles
1tablespoonsesame oil
2poundsflank steak, skirt steak, or flap steakcut against the grain into 1 inch strips
2teaspoonkosher salt
1-2 teaspoonsblack pepperbased on your preference
2 cupssnow peas
1cupscarrotcut into matchsticks or shredded
1cupbean sprouts
1red bell pepper, thinly sliced
1/2head green cabbageshredded or thinly sliced
1/2cupsliced green onion
Instructions
In a small bowl, make the sauce by whisking together chicken broth, oyster sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
Cook lo mein noodles according to package directions.
Meanwhile, heat sesame oil in a large skillet over medium high heat. Add beef into skillet and season with salt and pepper. Cook until beef is browned, about 4- 5 minutes.
Add in peas, carrots, bean sprouts, red bell pepper, and cabbage and cook until veggies are tender and the beef is completely cooked through, about 5 to 7 minutes.
Pour sauce over veggies and let cook 2 to 3 minutes, stirring constantly.
Add in cooked noodles and toss to combine. Garnish with sliced green onion.