Lobster meat is drowned in browned butter and stuffed into a New England style bun for a simple, but delicious twist on this East Coast classic. You are going to love Brown Butter Lobster Rolls!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Keyword: Lobster Roll
Author: Rachel (The Stay At Home Chef)
4New England-Style Split-Top Bunsor hoagies
1poundcooked lobster meat (tail or claw pieces)chopped into one-inch pieces
Melt butter in a small saucepan over medium heat. Brush some of the brown butter on the outsides of the split-top buns. Toast buns in a separate skillet over medium to medium-high heat until lightly brown and toasted.
Meanwhile, continue cooking butter over medium heat until butter foams, giving the pan a good occasional swirl. Once butter foams keep a close eye on it. The color will change from yellow to tan and then to brown. Once it reaches brown, remove it from the heat immediately and add in lobster. Toss to coat. Lobster should warm up from the residual heat from the pan.
Season lobster with salt and pepper to taste. Squeeze lemon juice over the top and toss to combine.
Spoon lobster into toasted buns. Serve immediately.