Honey Roasted Potatoes
Potatoes are roasted in a delicious honey butter dijon sauce. This is the best potato side dish to go along with your favorite steak or pork chop main dish!
Servings: 4 servings
Calories: 251kcal
Ingredients
- 2 pounds red potatoes cubed
- 1 small white onion diced
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1 pinch pepper
Instructions
- Preheat oven to 375 degrees. Lightly grease a 9x13 baking pan with nonstick cooking spray.
- Spread out the cubed potatoes in the pan in a single layer.
- In a small saucepan, melt the butter over medium heat. Add in the onions and saute for about 3 minutes. Add in the honey, mustard, oregano, salt, pepper and stir to combine.
- Drizzle the butter mixture over the potatoes.
- Bake for about 35 minutes until potatoes are cooked through. Actual baking time will depend on how big you cut your potato pieces.
Nutrition
Serving: 0.5pounds | Calories: 251kcal | Carbohydrates: 47g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 280mg | Potassium: 1073mg | Fiber: 4g | Sugar: 12g | Vitamin A: 198IU | Vitamin C: 21mg | Calcium: 35mg | Iron: 2mg