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How to Make Scrambled Eggs
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4.84 from 12 votes

How to Make Scrambled Eggs

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast, Main Dish
Cuisine: American
Keyword: Scrambled Eggs
Servings: 1 serving
Calories: 289kcal


  • 3 large eggs
  • 1 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper


  • Crack eggs into a small cold saucepan. Add in butter. 
  • Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts. 
  • Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
  • Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot. 



Eggs will continue to cook for a couple of minutes once removed from pan so the trick is to remove them from the pan just before they are actually done. 


Calories: 289kcal | Carbohydrates: 1g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 521mg | Sodium: 578mg | Potassium: 182mg | Vitamin A: 1065IU | Calcium: 74mg | Iron: 2.3mg