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Slow Cooker Jalapeno Scalloped Potatoes

A spicy twist on the classic dish, and it's even made in the slow cooker! Jalapeno Scalloped Potatoes aren't your momma's potatoes.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: Jalapeno Scalloped Potatoes
Servings: 8 Servings
Calories: 701kcal


  • 6 pounds russet potatoes peeled
  • 1-2 jalapenos minced
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic crushed
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese


  • Slice the potatoes into thin slices. Place them in a large mixing bowl and toss together with jalapenos, Parmesan cheese, chili powder, salt, pepper, garlic, and heavy cream.
  • Pour potatoes into a slow cooker. Cover with lid and cook on high 3-4 hours, or low for 7-8 hours.
  • During the last hour of cooking, sprinkle cheddar cheese over potatoes. Cover and continue cooking for the remaining hour.



Calories: 701kcal | Carbohydrates: 76g | Protein: 27g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 850mg | Potassium: 1679mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1295IU | Vitamin C: 22.3mg | Calcium: 526mg | Iron: 4.7mg