Slow Cooker Mexican Pork
Always a hit in large groups, this Slow Cooker Mexican Pork is easy to make and will win over any crowd.
Servings: 10 Servings
- 1 Pork Butt/Shoulder Roast
- 2 T Cumin
- 1 T Chili Powder
- 1/2-1 T Cayenne Pepper depending on how spicy you want it
- 3/4 T Garlic Powder
- 1 tsp Ground Cloves
- 2 Bay Leaves
- 1 T Salt
- Vegetable Oil
Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan). I hate eating gristle and fat so trim, trim, trim!
Combine spices and toss into crock pot (or baking pan).
Add enough vegetable oil to cover meat. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
Toss together using hands until evenly coated with spice and oil goodness.
For crock pot, cook on low setting for 8 hours. If baking, cook at 350 for 2 hours.
Calories: 174kcal | Carbohydrates: 1g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 797mg | Potassium: 428mg | Vitamin A: 370IU | Vitamin C: 1.2mg | Calcium: 31mg | Iron: 2.4mg