Grape Salad

5 from 1 vote

Easy Creamy Grape Salad is so easy to make with just 7 simple ingredients, and is always a hit at parties. It’s sweet, creamy and a delicious side dish.

Prep Time10

Total Time10

Course: Side Dish

Cuisine: American

Keyword: Grape Salad

Servings: Servings

Ingredients

8 ounces cream cheese
3/4 cup sour cream
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 pounds red grapes washed and stems removed
2 pounds green grapes washed and stems removed
2 tablespoons brown sugar
1/4 cup chopped pecans
1/4 cup shredded coconut optional

US Customary - Metric

Instructions

In a large mixing bowl, use a hand mixer to beat softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and fully blended, about 2-3 minutes.
Stir in the shredded coconut and chopped pecans until evenly distributed.
Add the red and green grapes to the bowl and gently fold them into the mixture, ensuring all grapes are well-coated.
Just before serving, sprinkle the salad with brown sugar, additional chopped pecans, and more shredded coconut if desired.

Video

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Notes

Store leftovers in the fridge for up to 2 days.
For large grapes, consider slicing them in half.

Nutrition