This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or Instant Pot!
SLOW COOKER: Place seasoned chuck roast in a slow cooker. Make sauce according to directions and pour over meat. Cook on high 6 hours, or low 8 to 10 hours.
INSTANT POT: Use the sear setting to sear seasoned roast. Make sauce and pour over meat. Cook on the beef/stew setting for about 70 minutes.