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4.94
from
48
votes
How To Bake Bacon in the Oven
The most simple and mess free to get perfect bacon every single time!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Cooking Basics
Cuisine:
American
Keyword:
How to cook Bacon in the oven
Servings:
8
servings
Author:
Rachel Farnsworth
Ingredients
1
pound
bacon
Instructions
Preheat oven to 400 degrees.
Place bacon in a single layer on parchment paper on a baking sheet.*
Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon.
Remove from oven and place on a paper towel lined plate.
Video
[yeetvid]
Notes
*or line a baking sheet with foil and top with a nonstick wire cooling rack.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
37
mg
|
Sodium:
375
mg
|
Potassium:
112
mg
|
Vitamin A:
21
IU
|
Calcium:
3
mg
|
Iron:
0.2
mg