Simple syrup is the secret to effortlessly adding sweetness to your favorite drinks and desserts. With its easy preparation and ability to dissolve perfectly, it is a must-have.
Pour water into a medium saucepan set over medium-high heat.
Add sugar to the pan and stir. Cook until the sugar has dissolved completely and the liquid is clear.
Remove from heat and allow to cool. Transfer the syrup to a container with a tight seal. Refrigerate and store for up to 1 month.
Notes
How to Flavor Simple Syrup
Mint: Add a cup of fresh mint leaves while the syrup is simmering. Perfect for mojitos or iced tea. Strain out all mint leaves before bottling and storing your syrup.
Vanilla: Stir in one whole vanilla bean or a teaspoon of vanilla extract after removing the syrup from heat for a sweet, aromatic touch. If using a whole vanilla bean, remove and discard it before bottling and storing your syrup.
Cinnamon: Include a cinnamon stick during the cooking process for a warm, spiced flavor ideal in fall and winter beverages. Remove and discard cinnamon stick before bottling and storing your syrup.