Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious lunch or dinner.
Preheat an oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. Lay half the lemon slices out to create a bed for the chicken. Place the chicken breasts on top of the lemon slices.
In a small bowl, mix together the butter, paprika, cumin, turmeric, cayenne pepper, salt, cinnamon, and ginger. Spread the mixture over the tops of the chicken breasts.
Lay the remaining lemon slices over the chicken. Bake for 30-35 minutes.
Slice and serve hot or cold with tahini sauce and desired toppings.
Tahini Sauce
In a small bowl, whisk together yogurt, lemon juice, tahini, garlic, salt, and pepper. Mix well and refrigerate until ready to serve.
Video
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Notes
Serving Suggestions:
We recommend serving gyros with shredded purple or green cabbage, sliced bell pepper, sliced cucumber, sliced tomato, thinly sliced red onion, and roughly chopped cilantro.