Cherry crumble is quick to prepare, customizable for all seasons, and bursting with amazing fresh cherry flavor, all topped with a cinnamon-kissed, buttery crumble. You're going to love it!
Preheat the oven to 350°F. Lightly grease a 9x9-inch baking pan.
In a large mixing bowl, combine pitted cherries, lemon juice, sugar, cornstarch, ½ teaspoon cinnamon, and vanilla extract. Transfer to the prepared baking pan, ensuring all juices are included.
In a medium-sized bowl, mix flour, brown sugar, and ½ teaspoon cinnamon. Cut in cold butter using a pastry cutter or a food processor until the mixture forms a variety of clump sizes.
Evenly sprinkle the crumble topping over the cherries.
Bake in the preheated oven for 40-45 minutes, or until the crumble is toasted and lightly browned.