1/2cupchocolate pieceschocolate chips or chocolate bar pieces
Instructions
In a large mixing bowl, combine Rice Krispie cereal, golden grahams, and 1/2 cup marshmallows. Set aside.
In a saucepan over low heat, melt butter. Once melted, add 4 cups mini marshmallows, stirring constantly until they are fully melted and the mixture is smooth.
Pour the melted marshmallow mixture over the cereals in the bowl and stir until well combined. Fold in the chocolate pieces.
Transfer the mixture to a lightly greased 8x8 pan. Press down evenly using a piece of wax or parchment paper.
Allow the mixture to cool completely. For quicker cooling, place the pan in the fridge for about 5 minutes.