Unlock the potential of frozen California blend vegetables with our flavorful and simple-to-follow recipe. Whether you're roasting, sautéing, or steaming, our guide ensures perfect, tasty results every time.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: California Blend Recipe, California Blend Vegetables Recipe
Place the vegetables in a sealable bag or bowl. Add the minced garlic, olive oil, salt, and pepper. Toss the ingredients until the vegetables are evenly coated.
Transfer the coated vegetables onto a baking sheet lined with parchment paper.
Bake the vegetables at 400 degrees Fahrenheit for 10-12 minutes, or until the florets start to brown slightly and the carrots are tender-crisp.
Remove the vegetables from the oven. If desired, drizzle the cooked vegetables with lemon juice and sprinkle the lemon zest and grated Parmesan cheese on top.
Serve hot and enjoy!
Notes
If you prefer to cook with fresh vegetables, use an equal amount of carrots, broccoli, and cauliflower, cut into bite-sized pieces. Follow the same instructions as with frozen vegetables, but reduce the cooking time by 3-5 minutes.