Unlock the secret to juicy, flavor-packed smoked chicken breasts with this comprehensive guide, and transform your ordinary dinner into a culinary masterpiece.
Preheat your outdoor pellet smoker to 225 degrees Fahrenheit.
In a small bowl, combine the salt, pepper, paprika, parsley, onion powder, and garlic powder.
Drizzle the chicken breasts with olive oil on all sides. Evenly distribute the spice mixture on each piece, rubbing it in to ensure full coverage.
Place the chicken breasts on the smoker. Close the lid and smoke the chicken until its internal temperature reaches 145 degrees Fahrenheit. This will take roughly 90 minutes, but the time may vary depending on the thickness of the chicken breasts. Use a probe or thermometer for accurate temperature readings.
Increase the smoker temperature to 400 degrees Fahrenheit. Baste the chicken with the melted butter and continue cooking until the internal temperature reaches 160 degrees Fahrenheit.
Remove the chicken from the smoker and allow it to rest for 5-10 minutes before serving.