Embrace the vibrant flavors of the Mediterranean with this delicious greek pasta salad, featuring a variety of crisp vegetables, briny kalamata olives, and tangy feta cheese, all tossed with hearty rotini pasta and a homemade dressing.
Cook rotini pasta as directed on the package. Once cooked, drain and rinse with cold water to cool the pasta.
In a large bowl, combine the cooled pasta with diced cucumber, halved tomatoes, thinly sliced red onion, olives, and feta cheese.
In a separate small bowl, create the dressing by whisking together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, black pepper, and garlic powder.
Drizzle the dressing over the pasta salad and toss until well combined and dressing is evenly distributed. Serve.