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5
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Buffalo Chicken Pizza
Buffalo chicken pizza is a delicious fusion of spicy buffalo sauce and tender chicken, topped with melted mozzarella on a golden crust. Ready in just 25 minutes, this pizza brings a twist to your traditional pizza night.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Buffalo Chicken Pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
pound
pizza dough
homemade or store-bought
2
cups
shredded mozzarella cheese
1
cup
shredded cooked chicken
1/4
cup
sliced green onions
Buffalo Sauce:
4
ounces
cream cheese
1/2
cup
buffalo sauce
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
black pepper
Instructions
Preheat the oven to 500 degrees Fahrenheit with a pizza stone inside, if available.
Roll out the pizza dough on a floured surface to a 12-inch circle.
Place the dough on a pizza tray.
Spread the buffalo sauce evenly over the dough.
Sprinkle most of the cheese (reserving about 1/4 cup), followed by the chicken, and then top with the remaining cheese.
Bake the pizza on the preheated pizza stone until the cheese is melted and slightly browned, about 10-15 minutes.
Buffalo Sauce:
In a bowl, combine cream cheese, buffalo sauce, garlic powder, salt, and pepper.
Mix until smooth.
Notes
Yield: (one) 12 inch pizza
Nutrition
Serving:
1
slice
|
Calories:
276
kcal
|
Carbohydrates:
29
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
1381
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
412
IU
|
Vitamin C:
1
mg
|
Calcium:
159
mg
|
Iron:
2
mg