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5
from 1 vote
Chicken Bacon Ranch Pizza
Elevate your pizza night with a delightful blend of chicken, bacon, ranch, and cheesy goodness.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
Chicken Bacon Ranch Pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
lb
homemade or store-bought pizza dough
1/2
cup
ranch dressing
1
cup
shredded mozzarella cheese
1
cup
shredded or cubed cheddar cheese
1
cup
cooked
shredded chicken
1/2
cup
bacon crumbles
Sliced green onion
optional garnish
Instructions
Preheat the oven to 500°F. If using a pizza stone, place it in the oven while preheating.
On a floured surface, roll out the pizza dough to form a 12-inch circle.
Transfer the dough to a pizza tray.
Evenly spread ranch dressing over the dough.
Evenly distribute the mozzarella and cheddar cheeses, chicken, and bacon crumbles on top.
Bake on the preheated pizza stone for approximately 10-15 minutes, or until the cheese is melted and slightly browned.
If desired, garnish with sliced green onion. Serve and enjoy!
Nutrition
Serving:
1
slice
|
Calories:
331
kcal
|
Carbohydrates:
29
g
|
Protein:
14
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
39
mg
|
Sodium:
836
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
252
IU
|
Vitamin C:
0.1
mg
|
Calcium:
176
mg
|
Iron:
2
mg