Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Air Fryer Brussel Sprouts with Bacon
Dive into the rich flavors of air fryer brussel sprouts paired with crispy bacon—a perfect side for any occasion.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Side Dish, Vegetable
Cuisine:
American
Keyword:
air fryer recipe, bacon, brussel sprouts, vegetable side dish
Servings:
6
servings
Author:
Caytlin McCleery
Ingredients
1 1/2 to 2
pounds
brussel sprouts
trimmed and halved
8
ounces
bacon
chopped
1/4
cup
melted butter
2
tablespoons
olive oil
2
tablespoons
minced garlic
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/4
cup
freshly grated Parmesan cheese
US Customary
-
Metric
Instructions
In a large mixing bowl, place the trimmed and halved brussels sprouts.
Drizzle with melted butter and olive oil.
Season with minced garlic, salt, and pepper, then toss to combine.
Spread the brussels sprouts in a single layer on the air fryer rack or basket. Sprinkle the chopped bacon on top. If necessary, cook in batches.
Roast in the air fryer at 400 degrees Fahrenheit for about 9-11 minutes, tossing them halfway through.
During the last 5 minutes of roasting, sprinkle the sprouts with Parmesan cheese.
Serve hot.
Nutrition
Serving:
0.3
pounds
|
Calories:
337
kcal
|
Carbohydrates:
12
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.4
g
|
Cholesterol:
49
mg
|
Sodium:
607
mg
|
Potassium:
539
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
1143
IU
|
Vitamin C:
97
mg
|
Calcium:
94
mg
|
Iron:
2
mg